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Pilaf, or pilau is a rice dish, cooked in Beef stock with added spices, carrots, onions and beef meat, by employing special technique for achieving cooked grains that do not adhere. Recommended 1/2 lb per person .

Golubtsy are a popular cuisine in Central Europe, made from boiled cabbage leaves wrapped around a filling of: (Ukrainian style minced chicken+beef), (Sarmale,- Moldovian Style minced pork), chopped onions, and rice. Complementary Sour Cream sold separately.

Savory crepe filled with ground chicken & vegetable spread

German style oven roasted potatoes, with added herbs and garlic.

Easy skillet Fish Fillet served with our chefs red fish sauce.

Tenderized pan fried chicken breast, coated with bread crumbles.

Lyulya kebab or Lule kebab is a type of kebab cooked on steel skewers. It is made from minced chicken meat. As it looks like a weapon muzzle, it’s called “lülə” which means muzzle in Azerbaijani. It is considered to be a national dish type of Azerbaijani cuisine

Large Cutlets made out of chopped Chicken meat with added spices. Pan fried.

Home-style Brätwurst Sausage, made out of chicken, pork and beef

Ground chicken with onions and spices backed in oven.

Carrots, cheese and Imitation crab meat are rolled up in a fish fillet and baked in the oven. Served with carrots and Imitation crab meat sauce.

Pirogi, ( pirohy, pyrohy, varenyky ) are filled dumplings of Central and Eastern European origin, made by wrapping unleavened dough around a potato+cottage-cheese filling and cooked in boiling water. Get complementary sour cream (sold separately)

Braised Cabbage with chicken meatballs

Jjuicy & tender, oven roasted Tri-Tip beef

Pork Shish kebab is a popular meal of skewered and grilled cubes of pork. Also called shashlik.

Beef Liver Goulash in cream sauce.

Mushrooms, onions and cheese wrapped in a chicken thigh.

Fire grilled chicken thigh moderately spiced.

Manti are classic Armenian dumplings made with a pasta-like dough and filled with a juicy ground beef filling. Steam cooked

A dumplings of Russian and Ukrainian cuisine which consist of a ground chicken filling wrapped in thin, unleavened dough

Eastern European stuffed peppers are made with gypsy peppers, juicy ground beef, rice, carrots and dill!

20+ Hours in smoker makes brisket juicy and tender

Skin made crispy with torch, Marinated and finished in oven, crispy and juicy

Tender, marinated and broiled lamb chops.

Toasted buckwheat groats – is a naturally gluten free, traditional side dish.

Creamy, buttery mashed potatoes with milk added.

Buttery thin noodles. Good with meatball soup, chicken gravy, cutlets ...

Seared Turnover with a Chicken & Onions (Chebureki) (ea)

Khachapuri is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise which is ripped off and used to dip in the cheese. The filling contains cheese, eggs and other ingredients.

Puff pastry with ground chicken meat inside

Fettuccini Pasta & chicken in our creamy Alfredo sauce sprinkled with parmesan

We only accept orders for a whole turkey for November 25 If you would like it for another date, please call (916) 750-5030

18 hours in Smoker, Pork Baby Back Ribs, seasoned with rosmery and garlic

Beetroot soup with beef. Recommended with sour cream.

Sorrel soup with beef

Wild Mushroom & Barley Soup

Soup with chicken meatballs

Unique texure meat, cooked with herbs and spices, served cold.

Marinated Salmon

Imitation crabs, cream cheese wrapped in fish fille and baked in oven. Served cold

Silky smooth texture – This creamy, luxurious spread is silky smooth.

Pickled mackerel fish, with onions and spices

Crepes made out of grond chiken liver, filled with carrots & onions

In house made, Three Peppers-Crusted, oven roasted crispy pork belly.

This Marinated Cabbage and Sweet Pepper Slaw has plenty of crunch. In addition to the cabbage and peppers there’s also carrot and sweet onion. The veggies all get tossed in a mixture of oil, sugar, and vinegar, seasoned with a little salt, pepper...

Marinated button mushrooms with onions, red bell peppers and spices.

Marinated carrots with spices added

Diced cooked vegetables, chopped onions, as well as pickles

Marinated eggplants with bell peppers and carrots

Fresh Crab* , egg and corn salad, with mayo dressing

Layered Egg, Cheese, Carrots, Potatoes with tuna meat

Dressed herring, colloquially known as herring under a fur coat, is a Russian layered salad composed of diced pickled herring covered with layers of grated boiled vegetables, chopped onions, and mayonnaise.

In house cooked and marinated beetroot with prunes and almonds, spiced with creamy garlic mayo.

Marinated roasted eggplant layered with garlic mayo spread, fresh tomato slice and cheese

Marinated skinless tomatoes

Fresh Cucumber Cherry Tomatoe Salad

Fresh Cabbage Salad

Italian inspired, this tomato, cucumber and avocado salad with olive oil and red vine dressing.

Russian potato salad

Our signature Fresh Broccoli Cranberry Salad, with housemade derssing.

Fresh Radish, Cucumbers with sour cream salad & dill derssing

Cubed chicken breast, with fresh cubed bell peppers, red onions, cherry tomatoes, cucumbers olives mixed with Greek dressing, garnished with parsley & feta cheese

Freshly cut to cubes cauliflower & cucumbers mixed with house dressing

Romaine Lettuce, Cherry Tomatoes, Cucumbers, red onions, Olives, Feta Cheese & Greek Dressing

Romaine Lettuce, Parmesan Cheese, Croutons & Caesar Dressing

Chicken, avocado, eggs, Tomatoes, Croutons & Parmesan Cheese tossed in Caesar dressing

French baguette partially sliced and filled with garlic sauce

The crust crackle, crumb is dark and taste delicate: earthy but not overly so, showcasing the flavor of the buckwheat but also the complex aromas of the levain.

Leavened with yeast. A classic French dough with a thin, crisp crust.

Sourdough classic French bougette with a thin, crisp crust.

Made with natural sourdough starter, Baked in Italian stone deck oven with steam added, which makes nice thick crust.

Made with natural sourdough starter, Baked in Italian stone deck oven with steam added, which makes nice thick crust.

Leavened with yeast. A classic Multigrain Bread baked in stone oven

Sweet Cheese pancake (Syrniki) (4-6) Each per 1 lb.

Sweet crepe filled with sweet farmers cheese. (4-6) each per lb.

A sweet dough bun, filled with sweet cheese or cherry jam.

A sweet dough braid with poppy seeds

A sweet dough bun, filled with Sour Cherry & Poppy Seeds.

A sweet dough bun, filled with sweet cheese and blueberry

Croissant Filled with a rich and creamy pistachio paste

Kartoshka means potato in Russian. Chocolate cake in form of potato.

Tue Only. Cookies filled with sweet cheese.

Freshly in house made

Waffels layered with boiled condensing milk

Named after Ukrainian Capital City - Kyiv (Kiev). Layer of crunchy hazelnut meringue and buttercream sandwiched between the biscuits.

Buttery, flaky and creamy. Layers of buttery pastry, a creamy vanilla custard and garnished with pastry crumbs.

Medovik means Honey Cake. The honey baked in to the cake layers paired perfectly with the simple sour cream frosting.

Karpaty in Ukrainian means Carpathian Mountains. Biscuit soaked in syrup and layered with butter custard cream.

Chunks of biscuits layered with cream made of:<cream-cheese+sour cream+condensed milk>

Is an Italian dessert made up of lady fingers soaked in coffee, layered with mascarpone cream and topped with cocoa powder.

Thin layers of crispy honey cake softened by a sour cream frosting. With Prunes between the layers.

thin layers of chocolate sponge cake, a luscious cream filling, and glossy chocolate ganache

Light and sweet with all the rights amount of raspberry-pistachio curd. With a marshmallow center, crunchy exterior and is topped with raspberries and pistachios.

Best in Town !!! Juicy, Buttery, tasty, In-house made, home style dumplings of Russian cuisine that consist of a ground tri-tip beef with onions & spices filling wrapped in thin, unleavened dough.

Best in Town !!! Juicy, Buttery, tasty, made in-house, home style dumplings of Russian cuisine that consist of a ground chicken with onions & spices filling wrapped in thin, unleavened dough.

Best in Town !!! Juicy, Buttery, tasty, made in-house, home style dumplings of Russian cuisine that consist of a ground pork meat with onions & spices filling wrapped in thin, unleavened dough.

In-house made and frozen Pirogi, ( pirohy, pyrohy, varenyky ) are filled dumplings of Central and Eastern European origin, made by wrapping unleavened dough around a potato+cottage-cheese filling. COOKING INSTRUCTIONS: place frozen in a good quantity of boiling, slightly salted water. Simmer for 4 minutes. Gently stir occasionally to prevent sticking.

Kvass, an ancient Russian drink, but at its core it's always a low alcohol (<2% ABV) bread-y beer with a slight sour tartness.

Kompot is a non-alcoholic sweet beverage of Slavic origin, that served cold. It is obtained by cooking fruits in a large volume of water, often together with sugar.

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House blend Sour Cream

Marinated Raw Chicken Pieces for Grilling

Marinated Raw Pork Pieces for Grilling